“I haven’t had matcha before so I’m not sure what rating to give this tea. I sifted two teaspoons into a few ounces of not-quite-boiling water, then whisked as instructed (although I don’t have a...” Read full tasting note
“This Red Leaf matcha has a very unique flavor and aroma. It is strikingly floral and sweet, without the grassiness or vegetal flavors that typify most matchas. If you could grind a floral green...” Read full tasting note
This Matcha starts out as a delightfully spring-green powder with delicate sweet, vibrantly green, and surprisingly floral notes to the aroma. The floral notes bring thoughts of spring-time no matter what time of year it is, and the color of the tea itself helps as well. Upon adding water and giving the Matcha a vigorous whisking, the color changes to a bright bamboo plant green and the floral aroma becomes stronger with an accompaniment of light green notes of broken grass and hay, with a touch of bamboo leaves.
Brewing this Matcha and the traditional style in a bowl gives you a tasting experience of transitions, it starts with a robust kale and cut grass taste, this moves on to sweet hay and bamboo leaves. The finish is a delicate floral note that lingers, truly this is a spring like Matcha.
Company description not available.