Champagne Infused White Raspberry Tea

A White Tea from


82 / 100

Calculated from 14 Ratings
Tea type
White Tea
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Apple Candy, Grapes, Raspberry, Sugarcane, Candy, Champagne, Hay, Sweet, White Grapes
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 45 sec
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19 Tasting Notes View all

“I love this tea. Probably one of the most naturally flavored berry teas I have tired. I find it interesting how it seems to magically wake up when sugar is added. While I do not really like to add...” Read full tasting note
“This sample came to me by way of Indigobloom – thank you! I steeped this for 3 minutes and I’m getting a light tartness from the raspberry and also a nice grape-y element. It does remind me a...” Read full tasting note
“Thank you Lala for this sample. This is the first tea from Red Leaf that I have tried that was not a matcha. Champagne infused white raspberry tea could not sound fancier if it tried, I am very...” Read full tasting note
“When I heard that this tea was made by taking a white tea and then soaking it in champagne, i was intrigued. I couldn’t wait to try it. It sounded like a sensualist’s treat. I’m very pleased with...” Read full tasting note


Of all the teas, White Tea as the most delicate flavor. Lightly dried and uncured, white tea leaves accept sweetening well. We carefully suffused a light champagne into the herbs and created a new tea blend that truly melds the freshness of safflowers, red raspberry and white wine champagne, while retaining its delicate original taste. Best enjoyed as an afternoon tea, our Champagne White Raspberry Tea is a gourmet’s delight.

About Red Leaf Tea

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