Da Hong Pao

Tea type
Oolong Tea
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Edit tea info Last updated by Reqwer
Average preparation
205 °F / 96 °C 4 min, 45 sec

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From Red Seal Tea

Flavour: Slightly roasted walnuts with caramel notes.
Taste: Rich, tart, but incredibly soft with long aftertaste.

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1 Tasting Note

34 tasting notes

Drank this one at my buddy’s Reqwer’s place.

It’s an oolong tea from China, gave me a lot of surprises!

Really great oolong, much better than any oolong I’ve tried before. Reminded me of a pu-erh a little bit, some earthy and malty notes were definitely there! I drank it with a tad of sugar, but I think it would be great without it too. One more thing that was surprising, was that it didn’t have a strong smell! I expected a fairly rough smell, but it had just a nice little aroma, reminded me of walnuts a bit.

Oolong gets some bonus points from me for this one!

205 °F / 96 °C 4 min, 45 sec
Yin Han

Da hong Pao by Red Seal Tea is one of my favorite oolong tea from Wu Yi Mountains.

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