Chocolate Red Espresso

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Rooibos Tea
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1 Tasting Note

6768 tasting notes

Thought I would do a Red Espresso with Chocolate Soy Milk – ONLY because I had some in the frig I had to use (it was a free sample from Silk in a lunch box size).

I added a squirt of Agave Nectar ‘just because’. I don’t think it’s as good as my first ‘specialty drink’ with red espresso…but it’s drinkable.

Oh yeah…and it’s iced.

RachanaC (Rachel)-iHeartTeas

Oh my you broke all the rules with this one. Although what are rules if not made to be broken. :-)

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