Rooibos Espresso

A Rooibos Tea from


85 / 100

Calculated from 4 Ratings
Tea type
Rooibos Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 0 sec
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6 Tasting Notes View all

“Ahhhh…we meet again! I STILL have like a pound of this! WOW! Yup! Look for this in your packages! I will keep some but I have way too much to keep in my stash :)” Read full tasting note
“2 “perfect teaspoons” brewed in ingenuitea abt 2-3 min added ~2tsp vanilla coconut milk creamer and a dash of cinnamon sugar. served in bodum travel mug Very nice latte to go; steamed/frothed milk...” Read full tasting note
“I finally decided to order some of this stuff off Amazon, as my experiments using regular rooibos in my espresso machine were working pretty nicely. If you are skeptical, let me assure you: this is...” Read full tasting note
“Seems a bit odd to make a tasting note for this as if it’s a normal tea, since I always put it through a moka pot and then use it as a base for lattes. My favoured drink at the moment is one shot...” Read full tasting note


Combining the style of coffee with the goodness of tea, red espresso is the world’s first tea espresso! Made using only the finest Rooibos tea, grown at the highest altitude in the Cedarberg Mountains of South Africa and delicately refined under patent, red espresso delivers an authentic tea espresso, which is delicious and good for you. Richer, more flavourful and with more antioxidants than any other tea, red espresso captures the pure essence of Rooibos tea – espresso-style!

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