ginger peach black full leaf

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Ginger, Peach, Spices, Stonefruits, Tannin
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Pamela M Jones
Average preparation
Boiling 4 min, 0 sec 24 oz / 709 ml

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  • “Great tea, hot or cold (or ~ room temperature for me). The peach makes it pleasant and refreshing, while the ginger calms nerves and stomach aches. Watch the time carefully, though, or it gets that...” Read full tasting note
    68

From Republic of Tea

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1 Tasting Note

68
30 tasting notes

Great tea, hot or cold (or ~ room temperature for me). The peach makes it pleasant and refreshing, while the ginger calms nerves and stomach aches. Watch the time carefully, though, or it gets that nasty over-brewed/stewed taste that reminds me of how a vintage hair salon smells.

Next time, I’m going to have to try it with peach nectar instead of a little sugar, similar to the recipe on the RoT site for their Candied Ginger Peach Punch (but “hell no” to ginger ale + tea).

edited to replace the words the internet gremlin ate for lunch.

Flavors: Ginger, Peach, Spices, Stonefruits, Tannin

Preparation
Boiling 4 min, 0 sec 3 tsp 24 OZ / 709 ML

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