Queen’s Breakfast

Tea type
Black Tea
Ingredients
Ceylon Black Tea, Indian Black Tea, Kenyan Black Leaves
Flavors
Bitter, Malt
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
200 °F / 93 °C 4 min, 0 sec 10 oz / 300 ml

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1 Tasting Note View all

  • “Lots of dust remained in the foil bag, so I hope it is all gone. Well, bold tea after roasted pork sounds good. Dry tea bag smells like common black tea without any extra notes. Scents were quite...” Read full tasting note
    65

From Richard

This tea has an important role to play in the Royal Collection – providing the very best way for the royal family to start every day.
Queen’s Breakfast – magnificent, rich, invigorating, with a pleasant tart taste and delicate aroma.

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1 Tasting Note

65
1226 tasting notes

Lots of dust remained in the foil bag, so I hope it is all gone. Well, bold tea after roasted pork sounds good. Dry tea bag smells like common black tea without any extra notes.

Scents were quite nice, bit citrusy, bit malty. Maybe jam notes, but not really much of them.

Palate is quite boring though, nothing really dominant – quite bitter and malty. It is not awfully bitter – which I enjoy, but it´s not a tea I would like to buy whole box.

Colour was clear and dark brown – it is not bad.

Flavors: Bitter, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 10 OZ / 300 ML

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