Cinnamon Plum

Tea type
Herbal Tea
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Cinnamon, Hibiscus, Plums
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Edit tea info Last updated by steepster
Average preparation
200 °F / 93 °C 5 min, 15 sec

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From Our Community

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21 Tasting Notes View all

  • “I hardly ever add sugar to anything but I will not finish this tea without sweetener – the hibiscus just makes it too tart. It’s a shame because I love the way this smells. Probably will not...” Read full tasting note
  • “This is my 100th tasting note!!! Anyway after an exhausting weekend seriously I am ready for the work week to start so I can recover from this whirlwind of a weekend. Soccer game for teen about...” Read full tasting note
  • “1/4 cup of this in a bottle of VODKA… Overnight… Decant… Mix with orange juice (or anything else)… enjoy! :) I brought a bottle like this with a pretty purple bow to a party a few weeks ago… BIG...” Read full tasting note
  • “Thank you, TeaEqualsBliss!! Since the tin said to brew it in apple cider for something different, and for some reason I have a bunch of apple cider k-cups, I made one and then steeped this in it...” Read full tasting note

From Rishi Tea

Tea will only be as good as the water used to prepare it. Recognizing the fundamental importance of clean water, not only for tea, but for our health and the well-being of our environment, we teamed up with Clean Water Fund. With every sale of Organic Cinnamon Plum, we donated 25% of the profits to Clean Water Fund’s efforts to protect and restore America’s waters. With the help of all those who purchased, gifted and drank our delicious limited seasonal blend, we were able to donate over $4,200 to Clean Water Fund! With all the great praise Organic Cinnamon Plum received, we just may bring it back again next year.

Organic Cinnamon Plum is rich with currants, succulent hibiscus, hints of plum and accented with notes of cinnamon and naturally sweet licorice root. Warm and soothing, Organic Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion. Perfect served hot, iced or brewed as mulled tea.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

21 Tasting Notes

784 tasting notes

Quite floral. The cinnamon and licorice are hardly present, but the plum comes through nicely.

Boiling 5 min, 0 sec

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162 tasting notes

Gosh this tea packs a lot of taste and fragrance. Nearly knocked me over, in a good way! Strong and warming tea. Hope to get more!!

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3 tasting notes

Really wondrous smell and color, so smooth and warm tasting, not overly cinnamon-y

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15 tasting notes

It has been a long 7 day work week, and I as looking in my tea pantry for something with licorice root to combat my fatigue. This tea also has the caffeine free perk – the last thing I need is a crash! My first impression of the aroma reminded me of mulling spices – very cinnamon forward and almost verging on the gates of alcoholic. Do you remember those little cinnamon breath drops that come in the teardrop shaped plastic bottles? That’s kind of the aroma I gathered at first.

After I brewed it, the complexity of the plum and hibiscus came forward. The cup is stunning, a burgundy-purple color. The flavor was misleadingly tart, but the brightness of the plum is needed to counterbalance the spicy, tingly cinnamon. The aroma when brewed reminded me of Christmas. Warm, comforting and complex.

Flavors: Cinnamon, Hibiscus, Plums

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4847 tasting notes


A strong cinnamon-y scent. I also smell notes of licorice and hints of fruit. The fruit note is rather indistinct, it doesn’t necessarily smell of “plum” or “currants.” It just smells like fruit.

I’m glad it doesn’t taste too hibiscus-y. It tastes mostly of cinnamon: a sweet, warm cinnamon note. This isn’t overly tart. There is a balance between sweet and tart with warm notes and I enjoy that balance of flavors.

Here’s my full-length review:

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