“I cold brewed this is the refrigerator overnight and it is absolutely divine! Buttery lilac nirvana! Upping the rating a tad. :-)” Read full tasting note
“Oh lordy lordy, this is delicious! I only bought a tiny sample of this (as always, thanks bulk jars at Central Market!), but I already know I’m going to be buying more. Dry, the leaves trigger a...” Read full tasting note
“I’ve tried a lot of oolongs and I’m finding I tend to prefer the greener ones over the more heavily roasted ones. This is an oolong that I think anyone who likes tieguanyins would enjoy. It doesn’t...” Read full tasting note
Si Ji Chun is the local name of the Four Seasons Spring tea bush cultivar, which thrives at middle elevations in Taiwan’s central highlands and is prized for its fresh, long-lasting aromas of tropical flowers and fruits.
This lightly oxidized oolong tea from the mountainous region of Nantou, Taiwan, has a smooth golden green infusion enjoyed by green tea lovers. Its flowery aroma, brisk flavor, smooth body and fruity finish make this one of our favorite oolongs. Always fresh, this is one of customer favorites. The prime lots of this tea are selected each spring and winter for us by our long-term grower in Nantou, Jade Oolong one of our consistent favorites from Taiwan.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.