“Got this one for a holiday gift. The dry tea comes in little plant-based special knit tea bags. It has the exact scent of cacao & dark cabernet. Brewed, the scent is chocolate biscuit and the...” Read full tasting note
Influenced by the worlds of boutique wine, gourmet chocolate, and potency herbs this seasonal tea embodies the concept of an herbal tea driven by a subtle Cabernet wine taste profile: robust body, with deep notes of cacao, dark fruits, and just a hint of spice. The harmony of red wine grape skins, South American super-berries, rich roasted cocoa nibs and accents of black pepper provides a cup that delights the taste buds while fortifying the body.
Tasting Notes: This indulgent seasonal blend melds rich cocoa nibs and Cabernet varietal red wine grape skins with dark fruit accents from Bolivian acai berries and Chilean maqui berries.
Ingredients: Organic red wine grape skins, organic roasted cocoa nibs, organic maqui berries, organic cinnamon, organic açaí powder, organic vanilla bean, organic black pepper.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.