“Smells and tastes like a thai green curry amazing vegetal creamy sweetness slight citrus lemongrass sour tang. Honestly cant say much more thai green curry is the exact image I get in my head. Of...” Read full tasting note
“1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes” Read full tasting note
Elevation: 2,200 – 2,600m
Cultivar: Qingxin.
Harvest Season: December 2013
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.