Chocolate Cinnamon

Tea type
Pu-erh Tea
Ingredients
Cinnamon, Cocoa Nibs, Licorice Root, Peppermint, Pu Erh Tea, Vanilla Bean
Flavors
Baked Bread, Bark, Cinnamon, Medicinal, Menthol, Mint, Wood, Peppermint
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Tea Bag
Caffeine
Medium
Certification
Fair Trade, Kosher, Organic
Edit tea info Last updated by Anna
Average preparation
205 °F / 96 °C 4 min, 0 sec 700 oz / 20701 ml

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2 Tasting Notes View all

  • “GCTTB Round 6 So this is a pu’erh, but it contains cocoa shells and cinnamon bark. The little pyramid it came in smells minty fresh, I’m not too sure about the chocolate flavour. There is...” Read full tasting note
    64
  • “I should have read the ingredients list, but I was swayed by the box label that said the words “chocolate” and “cinnamon”. I’m sure they are present, but the only flavor I can taste is the...” Read full tasting note
    33

From Rishi Tea

Rich cocoa overlaid with sweet Saigon cinnamon and pure, fresh-chopped vanilla bean melds with the deep, smooth flavor of Pu-erh tea. This most luxurious chocolate dessert tea tastes divine without the need for milk or sugar. Indulgent yet soothing, all in one cup.

Tasting Notes: Rich, silky-smooth pu-erh tea with a decadent dessert twist.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

2 Tasting Notes

64
2706 tasting notes

GCTTB Round 6

So this is a pu’erh, but it contains cocoa shells and cinnamon bark.

The little pyramid it came in smells minty fresh, I’m not too sure about the chocolate flavour. There is definitely cinnamon though.

I brewed it for 4 minutes (5-7 recommended) in hot water until the brew was very dark black and smelled delicious. As for taste, I’m getting mint and cinnamon banana bread. It really reminds me of something fresh out of the oven. The pu’erh base isn’t very present because it is overpowered by the cinnamon/baked goods/mint, but I think it tastes a bit woody/barky, and dark, but without being bitter at all. All in all, it is actually fairly smooth. I don’t taste any chocolate, and the cinnamon is leaving a sickly sweet aftertaste in the back of my mouth.

Flavors: Baked Bread, Bark, Cinnamon, Medicinal, Menthol, Mint, Wood

Preparation
205 °F / 96 °C 4 min, 0 sec 700 OZ / 20701 ML

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33
58 tasting notes

I should have read the ingredients list, but I was swayed by the box label that said the words “chocolate” and “cinnamon”. I’m sure they are present, but the only flavor I can taste is the peppermint. This is a good tea, if you want peppermint pu-erh. If you’re expecting chocolate and cinnamon, look elsewhere.

In related news, I have most of a box of the tea if someone wants it.

Flavors: Peppermint

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