Granny's Cake

Tea type
Black Tea
Ingredients
Black Tea, Cardamom, Cassia, Chocolate Bits, Cloves, Flavouring, Orange Peels, Vanilla Pieces
Flavors
Anise, Cake, Cardamom, Molasses, Spicy, Sweet, Vanilla, Chocolate, Clove, Cinnamon, Spices, Pastries, Custard
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pyroxy
Average preparation
205 °F / 96 °C 3 min, 30 sec 10 oz / 300 ml

Currently unavailable

We don't know when or if this item will be available.

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32 Tasting Notes View all

  • “I had this again tonight since it’s an easy sipdown AND i want to go through my cupboard yet again this weekend to organise and clean things up. I desperately need to get things back in order...” Read full tasting note
    76
  • “I LOVE LOVE LOVE this!!! I knew it was going to be amazing when I smelled the dry leaf last night, and it was so hard not to make a cup last night, but I knew I better wait on the caffeine. To me,...” Read full tasting note
    100
  • “And this is the last cup of this! (215) The rest is going off to Terri so she can see what the fuss about RiverTea is all about! I enjoy this, and I especially like the star anise, but I also have...” Read full tasting note
    80
  • “Really enjoyed this tea today. I can see why Christina loves this tea. Thanks for the sample Christina. I just brewed it up in a mug today. Dry it smells so good- like a cake , but I’ve had...” Read full tasting note
    88

From RiverTea

If you`re feeling nostalgic for those cozy moments sitting in your grandma’s kitchen waiting for a batch of cookies to come out of the oven, then put a kettle on and fill a cup of Granny’s Cake Black tea. This blend combines a rich black tea that is layered with a variety of cake ingredients for a chocolate coated sip decorated with plenty of spicy notes. It’s a delightful combination of sultanas, sweet chocolate and vanilla. To spice it up we’ve added a little bit of cardamom, star anise and orange peels. A black tea with a memorable aroma and luscious flavor that will bring back your most precious memories.

Ingredients: Black Tea, Sultanas, Chocolate bits (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier: soya lecithins), Cardamom, Star Anise bits, Flavourings, Orange peels, Cassia bits, Rose blossom leaves, Vanilla bits, Cloves. Allergy advice: contains soybean products

100°C
212°F
1 tsp
3-4 min

About RiverTea View company

Company description not available.

32 Tasting Notes

790 tasting notes

T&C TTB#3: This smells cakey, sweet and cinnamony. I see a cardamom pod and maybe dried fruit? In taste it is mostly a generic spice cake ruled by cinnamon with a vaguely fruity note. It’s actually pretty decent although I don’t really get any “cake.” I also don’t get much of a tea base that I can isolate but that may just be my jaded and overworked tastebuds. :)

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
KittyLovesTea

That’s a cute tea name :)

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1443 tasting notes

Now this one I can get behind. It was everything I was hoping for. The star anise could be left out, but I don’t mind it enough to stop drinking.

Update: On second though, maybe the star anise adds a nice dimension. I haven’t fully decided.

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6444 tasting notes

Sipdown!! (172)

Thank you Kat_Maria for the opportunity to try this tea. It really does smell amazing but unfortunately this is 100% star anise and I am just not a fan.

Cheri

My granny’s cake would never have had star anise, so I find that really disappointing.

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345 tasting notes

T&C TTB 16/23

I was happy this tea made it to me in the box :) It sounded so good. It reminded me a little of Davids Sugar & Spice but not as spicy or sweet. I have to go by memory right now, I know I enjoyed it but not sure if I would order it, well maybe I would, not sure yet.

Thank you so much for sharing this tea Kat_Maria!

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85
181 tasting notes

Tea & Cards TTB

Okay, so I’m just a sucker for pastry-esque teas…I surrender.

This one is pretty much as advertised – there’s a comfortable black base with all kinds of baked goods notes mixed in and a gentle citrusy-vanilla overlay – it really does remind you of a comfy sitting room and some sort of freshly baked tasty thing…

Very good and one I would gladly drink again…although there are a few others I’ve had recently that may be vying for the title of “one true pastry tea.”

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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89
184 tasting notes

My Rivertea order came yesterday. Although it has nothing to do with the taste of the tea, it came in the most delightful packaging. Once I opened the cardboard box, I was greeted with tissue paper surrounding my order, and a cute sticker securing the tissue paper together that said ‘For a happier Kelly’. Considering my son had just finished an in-school suspension, and I apologized to the neighbor because my 7-year old daughter got mad at her son and mooned him…well, I could use some extra happiness!

The teas came in a bag inside cardboard containers. Very happy that the steeping instructions are on the bottom. I could definitely smell the teas, which worried me a little (I’m used to packaging that I can’t smell the teas through).

Before steeping, the smell of this tea just blew me away. I looked up a recipe for Chocolate Spiced Cake on Allrecipes, and yeah, I’m definitely smelling Chocolate Spiced Cake!

I steeped for 3 minutes 30 seconds, which is pretty quick for me. After my usual sweetening (I don’t think I drink any teas without sweetener…but I do try them first), I definitely taste Chocolate Spice Cake. I might have to go BAKE a chocolate spice cake after this.

There was a plastic swan also in my package…like a tea ball, but with a neck to hang over the side of the cup. I had a little bit of leaf escape through the holes, but it was cute, and did the job. The company made me feel special, and the tea is pretty good!

Preparation
3 min, 30 sec 1 tsp 8 OZ / 236 ML

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77
15662 tasting notes

Sipdown (206/208)!

Again, thank you Cavocorax for the sample! I think this one actually grew on me the more I drank it, and I’m going to have to bump up the rating a little bit now that it’s gone.

I had this for my morning tea, mostly to get an extra sipdown in because, the side effect of working nearly fulltime, it appears I’ll be doing less tea drinking now that I wont be home as often. That’s a little bit sad, but an important sacrifice if it means that I’ll be paying my rent on time.

This cup was nice though; very rich and fudgey and with a lot of anise flavour (probably thanks to the almost completely intact piece of star anise). I don’t think I’ll miss it terribly – but we had a good run!

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80
218 tasting notes

Finally I am getting around to this tea! the loose leaf smells absolutely knock-me-off-my-feet delicious! So does the steep that turned out to be of a very dark color.

The flavor is milder than the aroma. Which, I think, is good. I was afraid this tea might be too spicy, but it’s not. There’s a subtle note of citrus and a harmonious bouquet of spices that doesn’t bite your tongue. There were some lovely rose petals in it too, but I fail to detect them in the taste.

The base tea is slightly astringent and strong, which I like. I don’t like how with some flavored teas under the fancy flavors you discover… nothing. But it’s definitely not the case with this one. I might actually steep it for a little shorter next time, so the base is a bit less bitter.

Very enjoyable dessert tea!

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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