RIVERTEAS I MISS YOUUUUU.
We moved all of our RiverTeas into the sipdown pile because there’s no sense hoarding them until they go stale. Even if we get sad every time we have a cup. Such a great company.
Anyway, when making lunch (buffalo cauliflower wraps) I made this tea over ice. Seems appropriate, right? It’s so tasty and fruity and reminds me of a good peach tea from back home (Tennessee) with added mango. I love it. It won’t be hard at all to finish off the leaf we have left, but oh man am I going to be sad when it’s gone.