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“I’m on a really aggresive Yame matcha kick right now, but I snuck this one in as usucha this week because I wanted to make a larger mug of matcha and I thought the softer, more gentle mouthfeel and...” Read full tasting note
rocky’s matcha Organic Kogacha Blend Matcha is an organic, ceremonial grade blend comprised of first-flush leaves of three carefully harvested cultivars: Yabukita, Okumidori, and Saemidori. This unique blend has been produced in partnership with fourth-generation tea producers Kogacha Gyo—a family-ran farm based in Yame, Japan. Kogacha features a lighter flavor profile with a subtle chocolate-like sweetness and hints of nori and umami.
Due to its intensive cultivation and subsequent certification process, organic matcha is typically more difficult to source. But its pure taste cannot be replicated—making it an ideal blend for enthusiasts to enjoy alone or paired with a preferred milk.
Origin Kirishima, Kagoshima
Cultivar Yabukita, Okumidori, and Saemidori
Matcha Harvest Spring Harvest (First Leaves)
Tasting Notes A slight sweetness paired with a mild umami. Umami, nori and Chocolate-like sweetness
Weight 20g
Company description not available.
I’m on a really aggresive Yame matcha kick right now, but I snuck this one in as usucha this week because I wanted to make a larger mug of matcha and I thought the softer, more gentle mouthfeel and flavour profile of this matcha was something that would work well to a larger serving like this one. Plus, with it’s delicate floral profile and somewhat chocolate-like finishing notes, I thought the flavour also really suited the mug selection too.
Tea Photo: https://www.instagram.com/p/DSnvqLJkpxz/?img_index=1 (Second Pic)
Song Pairing: https://www.youtube.com/watch?v=iKdO6CqESeQ
