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“Pulled out my fancy hagiware matcha bowl to whisk this one up. Like the first time I made it, I found this incredibly smooth, fresh and delicate with softer umami and floral notes and just a bit of...” Read full tasting note
rocky’s matcha Organic Kogacha Blend Matcha is an organic, ceremonial grade blend comprised of first-flush leaves of three carefully harvested cultivars: Yabukita, Okumidori, and Saemidori. This unique blend has been produced in partnership with fourth-generation tea producers Kogacha Gyo—a family-ran farm based in Yame, Japan. Kogacha features a lighter flavor profile with a subtle chocolate-like sweetness and hints of nori and umami.
Due to its intensive cultivation and subsequent certification process, organic matcha is typically more difficult to source. But its pure taste cannot be replicated—making it an ideal blend for enthusiasts to enjoy alone or paired with a preferred milk.
Origin Kirishima, Kagoshima
Cultivar Yabukita, Okumidori, and Saemidori
Matcha Harvest Spring Harvest (First Leaves)
Tasting Notes A slight sweetness paired with a mild umami. Umami, nori and Chocolate-like sweetness
Weight 20g
Company description not available.
Pulled out my fancy hagiware matcha bowl to whisk this one up. Like the first time I made it, I found this incredibly smooth, fresh and delicate with softer umami and floral notes and just a bit of a cocoa note on the finish. Really, really grounding!
Tea Photo: https://www.instagram.com/p/DOUQH3JkvLL/?img_index=1 (Second Pic)
Song Pairing: https://www.youtube.com/watch?v=6xW0nMWfFos&ab_channel=NewTranslations
