I use this as my everyday matcha powder, mainly for coconut milk lattes. It is good matcha for the price! I usually use just enough water (at 140*f ) to dissolve the matcha, then add in warm coconut milk. It has a nice green color, although obviously not as bright green as my ceremonial grade tea. Other than green tea, the matcha tastes vegetal and earthy.
Flavors: Earth, Tannin, Vegetal