very sweet and smooth, probably from one of my favorite green teas.
“A pretty tea both visually (love the little balled up leaves) and taste-wise (mmm). Soft with a good jasmine taste that melds effortlessly into the taste of the tea. Beautiful.” Read full tasting note
“Eep. I just glanced at my Harney & Sons post and hopefully Battle Part Deux will not be nearly as long as Battle Part 1. Scent There’s not much to say about this that I didn’t say in the H+S...” Read full tasting note
“How lucky I was to get these from the generous LENA. Thank you! 6 months ago I would have confidently asserted that I dislike Jasmine tea because my only experience was with one of those wretched...” Read full tasting note
“This is my ‘special’ tea. I drink it when I really want to relax and indulge in my passion for tea. A delicate jasmine, the perfect complement to the smooth taste of the tea leaves.” Read full tasting note
Origin: Fujian, China
Flavor Profile: Perfectly fragrant fresh Jasmine bud, soft floral aromas of California Clematis, a light hint of cocoa powder, and fleeting notes of a baked green quality that is almost reminiscent of fresh baked chocolate chip cookies.
Tea Story: Jasmine is a great natural remedy for stress.
When things get really hectic here in the tea lounge, we love to steep up a pot of Organic Jasmine pearl at the end of the shift. Watching the leaves slowly open, smelling the sweet aroma of jasmine flowers, and sipping this sweet brew, all tension drifts away. Jasmine is known to have very relaxing therapeutic effects, and, when blended with tea of this quality, you get an amazingly complex green tea.
Jasmine scenting green tea is a process that dates back nearly 1000 years in China. The family artisans we work with gently scent our organic green tea pearls by hand with organic jasmine flowers.
The process is extremely time consuming, labor intensive, and fascinating. While this tea is considered a green tea, the tea leaf used is actually a white tea varietal from Fujian, China. That’s why, when you inspect the dry pearls, you will see that they have a silvery- white quality from the thousands of tiny white leaf hairs.
The unique processing of this tea begins at the end of April and early May, when the tea is harvested in Fujian. The leaf and bud group are picked together and pan fired like a green tea. The processed tea is then stored until late May when the jasmine begins to bud. Then the tea is scented multiple times, each time using only fresh jasmine buds, so that no overly sweet smell of decaying flower touches the leaves.
The tea leaves absorb the jasmine fragrance, but the tea is not overwhelmed by the scent. It is an exquisite balance.After scenting, all the jasmine buds are removed and the tea is steamed to make it pliable again. Then the tea is hand rolled into it’s famed pearl shape.
Samovar’s Jasmine Pearl is certified organic is of the highest quality. Beware of the impostors out there. They are overly sweet and overly aromatic, and the open tea leaves are not uniform.
This is an ideal tea to brew in any of our glass pots where you can watch the leaves unwind.
Samovarian Poetry: So succulent and aromatic. Tea pearls blended with baby jasmine flowers.
Food Pairing: Serve with any light, sweet fair like tea cakes, pound cake with brown sugar and nuts, or buttery cookies. Pair with cuisine that has flavors that won’t compete with the heavenly bouquet of the Jasmine Pearl.
Samovar's is dedicated to preserving the simplicity and integrity of the tea traditions and inspiring people to practice peace through drinking tea.
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After having some bad experiences with Jasmine tea I decided to give it another shot by trying Samovar’s Jasmine Pearl. I thought the reason I disliked Jasmine tea was because I had yet to try well-made, fresh buds but in all honesty it wasn’t much better than other Jasmines I’ve tried. I think the problem is that the Jasmine flavour is so overwhelming it masks the subtleties of the underlying leaf. So while it was light and soft I still felt overwhelmed by a flowery, perfumey, sweetness that tasted slightly cheap. This may be subjective, but at least I realized that Jasmine tea isn’t really my thing.
Wow! Just opened the sample packet, smells amazing. I used my duck eggshell gaiwan and filled it with 12 pearls. Nice and sweet. In the past I have had blends with jasmine pearls in them, but never buy themselves. Samovar is in the lead for being my favorite tea place.
The small green tea pearls unravel into long, beautiful leaves after steeping. I like my tea a little strong, so brewed to a slightly darker color than what is depicted in Samovar’s picture. Nice floral taste. Light green tea. I had this a day after my cheapo Jasmine green tea, and while it is nice, probably not worth the price difference for repeat orders