2003 Dayi 7212 Yi Pian Ye (301) Menghai

Tea type
Pu'erh Tea
Not available
Brown Sugar, Floral, Fruity, Perfume, Rainforest, Wood
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Edit tea info Last updated by MountainInside
Average preparation
205 °F / 96 °C 1 min, 15 sec 4 g 3 oz / 80 ml

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This Dayi 7212 is made of top grade spring tea leaves. This tea is very rare and seldom seen on the shelves for sale because most of it has been collected by connoisseurs and collectors from Taiwan and Hong Kong.

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1 Tasting Note

18 tasting notes

The 7212 is a nice complex semiaged tea with still some youthful bitterness. Really good now and will probably still keep for years. The fragrance is aromatic, woody and foresty but not earthy. There are notes of dark fruits and brown sugar, later infusions also reveal a classy aromatic profile.

The mouthfeel is silky smooth, thick and refreshing with a bit of bitterness to give structure to the taste. Most of the flavor comes from the amazingly long aftertaste and follows the fruity character of the fragrance. At times the aftertaste seems almost flowery.

Flavors: Brown Sugar, Floral, Fruity, Perfume, Rainforest, Wood

205 °F / 96 °C 1 min, 15 sec 4 g 3 OZ / 80 ML

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