Plum Berry

A White Tea from


62 / 100

Calculated from 4 Ratings
Tea type
White Tea
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White Tea
Fruity, Hibiscus, Red Fruits, Sour, Tart, Vegetal, Soap
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Loose Leaf
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Typical Preparation
Use 20 oz / 600 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 30 sec
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4 Tasting Notes View all

“GCTTB6 I pulled this from the TTB to make at a later date as there was only a single serving left. I do not recall who added it to the box but thank you to whoever it was for sharing and the chance...” Read full tasting note
“GCTTB6 I pulled out tiny amounts (~1 tsp or less) of a lot of the to try later. This is one of those, as will be after future round 6 entries. I still have 10 or so left. This was mostly fruit, so...” Read full tasting note
“GCTTB DAY 6 You know you have a problem when you are planning out your teas for the next two days because there are so many teas to try and so little time. I’ve only been sampling teas a teaspoon...” Read full tasting note
“Tried this a while ago. The first bit of the cup tasted like soap. Like, I actually wondered if I left dishsoap in the mug. Gross. After it cooled down it just tasted like diluted hibiscus with a...” Read full tasting note


A blend of white teas combined with succulent plum and wild forest berries, Plum Berry is juicy with a deep ruby infusion that is tart, fruity, and naturally refreshing. In this complex cup, you’ll find notes of rosehips, blueberries, raspberries, schizandra, strawberries, lychee, plum, hibiscus, and jasmine.

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