TeaTiff TTB. They only have directions for an English teapot. So I will be winging it using the knowledge I’ve gained thus far. And tea is objective. Water at 185F. The dry leaf contains a lot of stems and a mix of leaf and fuzzy buds. Silver hairs and varying tones of greens. Lots of barnyard notes in the initial aroma.
10 seconds: Hay, it’s a bit indescribable this slightly sweet tone I’m getting…
30 seconds: bready and earthy
Overall, I’m tasting a good amount of barnyard notes with some unique tones hitting at different times. Also a bit of an 1880s house.
The wet leaf aroma is quite pleasing. Sticking your nose deeper into the leaf you go from a freshly cleaned barn to fresh leaf notes