Earl Grey Puerh

Tea type
Pu-erh Tea
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Flowers, Mineral
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Edit tea info Last updated by OMGsrsly
Average preparation
205 °F / 96 °C 2 min, 45 sec 12 oz / 355 ml

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5 Tasting Notes View all

From Shaktea

Where East meets West – and all in one cup! Earthy Yunnan Pu’er, blended with the refreshing and lively essence of bergamot. Dark liquor, bright and invigorating taste.

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5 Tasting Notes

1497 tasting notes

OMGsrsly thank you so much for sharing some of this with me. Pu-erhs have always been favorites of mine, and even more so of late. An pu-erh EG? Wow. Okay, I’ll bite.

I actually love how these flavors blend together. There’s the depth and earthiness the pu-erh gives it, with the brightness of the bergamot. A really unusual cup, and one that I’ll savor.

200 °F / 93 °C 2 min, 30 sec

Earl Grey Puerh? Interesting! Glad to hear it was tasty!


It’s so neat, isn’t it? I need to have this tea tomorrow morning.


Sounds interesting, though a little scary!


It’s the Jaws of tea. Duuun dun duuun dun… :D (Ok, maybe not!)

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13898 tasting notes

soooo omgsrsly sent me a bunch of teas. And knowing that i need to try all the tea, she included this one, even though she knows i am NOT a fan of earl grey. Bergamot is awful.ick.gross. BUT i do like puerh. sooo i figured i should try this today and just be done with it haha. Turns out? this isn’t that bad. I really like the strength that the puerh gives to the brew and the bergamot isn’t terribly intense. That is, unless the cup cools too much…then it’s game over for me. For those who like EG, this is certainly a bit of a different twist on things.

Thanks omgsrsly! :)

Boiling 3 min, 15 sec

sorry to be a bit off-topic, but how do you bold names?


not a problem! happy to help Bold is putting the text inbetween two asterixs. There’s a post in the forums that goes through more formatting that you can do:


thank you! :)


Ooh, I’m glad this one was OK for you! Definitely a surprise for me. :)

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2201 tasting notes

Thanks to OMGsrsly for a sample of this one as well. She offered an EG puerh and I accepted even though I’m not big on puerh. You never know, right?

The dry leaf smelled mostly like strong bergamot, so it was promising. Then I brewed it, and a rush of shu puerh (“poo-erh” for Sil :) aroma came out of the tea pot. Earth, dirt, mustiness, wood. And bergamot. Hmmm.

I have to say, the flavor is better than the aroma for me. Pretty smooth, the bergamot is strong enough to stand up to the wood and earth. Not entirely my bag, but better than I thought it would be from the scent. Glad I tried it out, and know that not even bergamot can save puerh for me. :)

205 °F / 96 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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2290 tasting notes

So. Weird.


I had to add a little sugar. No (non-dairy) milk this time.

Just odd. Yet, I think I really like it.

200 °F / 93 °C 3 min, 0 sec

HOLY CRAP THIS SMELLS lol i assume this was the “you won’t like it tea..” haha


LOL Yes. In your quest to try ALL the Earl Greys, I thought I’d throw this one at you.

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