Tangerine Blossom

Tea type
Black Tea
Ingredients
Not available
Flavors
Citrusy, Floral, Orange, Smooth, Citrus, Malt, Cardamom, Licorice, Orange Blossom, Grain, Hay, Mineral, Fruit Tree Flowers
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Shang Tea
Average preparation
200 °F / 93 °C 2 min, 0 sec 4 g 8 oz / 243 ml

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We don't know when or if this item will be available.

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59 Tasting Notes View all

  • “Friends … please remind me NEVER to leave the house without tea again. I thought that today would not take as long – daughter was testing for college entrance. Apparently she did well as she was in...” Read full tasting note
    91
  • “Wombatgirl sent me this one, and I’ve been curious about it since I took it out of the box. Tangerine blossoms. That sounds really appealing to me, so I didn’t really want to use it because then I...” Read full tasting note
    96
  • “This tea is amazing. I’m just going to start with that. This has been on my “to try” list for it seems like forever. The idea of a lightly flavored floral-citrus blend, and the fact that it is...” Read full tasting note
    91
  • “Wow. I’m loving this tea! It’s very aromatic, and very flavorful. Have you ever tried orange flower water in anything? Did you like it? If so, you’ll LOVE this. Since it uses tangerine...” Read full tasting note
    84

From Shang Tea

Made from fermented white tea leaves and tangy tangerine blossoms added towards the end of the fermentation process. A pleasant, citrus flavor complements the deeper nutty Red Tea base.

Ingredients: Organic white tea leaves, tangerine flowers.

Brewing: 1/2 – 1 TB per 8 oz. Bring water to 195-205F. Let steep for 1-2 minutes.

http://www.shangtea.com/Tangerine-Blossom

About Shang Tea View company

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59 Tasting Notes

1443 tasting notes

I am wholly confused that this tea says “black tea” as the tea type, yet in the ingredients it says “organic white tea leaves”, and in the description it mentions “red tea base” (which, as far as I know, is a type of black tea?)

Regardless of that, this is decent. It’s definitely a nice quality tea, but the flowery aspect isn’t really doing it for me. It isn’t repulsive, as I find most floral teas, but it just doesn’t tickle my fancy either. I’ll have to pay more attention to see if I can get any citrus, but it certainly isn’t jumping out at me.

Thanks for sharing MirandaGou!

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592 tasting notes

Sipdown! (127). First off, let me tell you the amazing story of how this tea came (back) to me. It was in the Tea & Cards TTB that I had participated in. I set it aside as one of the teas I wanted to try, but I only tend to drink 2 (maaaybe 3) teas in a day, so I didn’t get to try all the teas that I wanted to while the TTB was in my possession. So I sent the box off to Pyroxy, who then wrote a tasting note about this very tea that made me regret not trying it or pulling some from the box. I commented about this regret on her tasting note and then she messaged me that she was sending me the last of the tea! So thanks so much Pyroxy for taking the time to do that!

On to the tea itself, haha. As soon as I opened up the tea, I was hit with a perfume-y scent that I couldn’t place on my own, but I assume that it’s tangerine blossom because of the name. This tea actually reminds me a lot of jasmine teas because of the perfume-y, almost soapy, quality (in a good way). It’s definitely more citrus-y than jasmine teas, though, which I guess distinguishes it as a tangerine blossom for me. I can also taste that malty black tea base at the very end of the sip that is also pretty distinguishing. Overall, I’m really enjoying this pot of tea, but it may be a tad too perfume-y for regular consumption for me.

Nicole

I tend to have it on occasions when I’d normally have jasmine green or white but want something with just a touch more body. Goes great with Thai food.

Jennkay

Ooh, I can see it going well with Thai. Too bad I saw this comment after I already made dinner cause now I’m craving pad see ew!

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87
493 tasting notes

Thank you Nicole for your generous sample.
This tea is like nothing I tried before. Its awesome. Sweet, tree floral,citrus,malt and delicate at the same time.
150ml gaiwan 190F about 4 g
10/15/30/45
All Shang tea I’ve tried resteep exceptionally well. i have multiple gaiwans on my counter and i expect to continue tomorrow

Preparation
190 °F / 87 °C 0 min, 15 sec 4 g 5 OZ / 150 ML

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98
181 tasting notes

Tea & Cards TTB

So this teabox has been full of amazing teas – I’m so glad I decided to participate in it. :)

As to the tea…it’s beautiful. There’s a roasty, rich background that goes really well with the tangerine blossom notes (not quite citrus, but close). It’s easy to drink and lingers in your mouth just enough that you really appreciate the full spectrum of flavours. It also takes to sweeter really well, although it tastes amazing without…not to mention the mouthwatering, comforting aroma that makes me want to curl up and snuggle the cup.

This is easily one of the best teas I’ve had in a long while…I’m absolutely enchanted by it.

Preparation
205 °F / 96 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML
Jennkay

Ack, this is one of the teas I set aside to try but didn’t get around to. Your wonderful description of it is making me regret that big time.

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142 tasting notes

It turns out I’m simply not sensitive enough to discern the difference between tangerine blossoms and pao blossoms (whatever those are), and they both remind me of orange blossom perfume in the best possible way. I prefer the pao blossom, only because I prefer the white tea base (because I prefer white tea – that’s not a comment on the tea base here). If you ever liked the orangeyness of Constant Comment but find it overwhelming or harsh, this is a really lovely, delicate, deeply delicious citrus black.

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95
73 tasting notes

Oh my, what a lovely treat this morning! This tea is beautiful, fragrant, sweet, floral (but not too much) with a teensy slight tang to it. I totally agree with what others have said: that it’s delicate but at the same time absolutely bursting with flavor, complex, and oh so delicious! It is simply so pure, natural, and refreshing. Truly it is a sample of spring, of flowers and citrus, mingling together wonderfully. I think it is befitting a Shakespearean sonnet—pure poetry for the tastebuds. Drinking this has awakened my senses and put me in a very good mood. Bring on the day, for it will be beautiful! :-)

Thank you ever so much, TeaTiff, for sharing this with me!

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 8 OZ / 236 ML
Charissa

Also, it makes me happy that this is organic! No pesticides to taint this cup of wonderfulness—yay!

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