Tea type
Green Tea
Ingredients
Green Tea
Flavors
Floral, Jasmine, Smooth, Tea
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
200 °F / 93 °C 3 min, 15 sec 24 oz / 700 ml

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2 Tasting Notes View all

  • “GCTTBR6 This is your standard jasmine dragon pearl tea.I used 8 of the small pearls in 700 mL hot (but not boiling) water, 3-4 minute steep. I think it would resteep well a few times. The green...” Read full tasting note
    81
  • “More written notes from a long time ago. These small tightly-woven pearls unfurl to reveal beautiful long leaves and stems, still whole and attached to each other. It’s amazing how much of the tea...” Read full tasting note

From Shanghai Ganchun Tea Company

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2 Tasting Notes

81
2692 tasting notes

GCTTBR6

This is your standard jasmine dragon pearl tea.I used 8 of the small pearls in 700 mL hot (but not boiling) water, 3-4 minute steep. I think it would resteep well a few times.

The green base wasn’t grassy or vegetal, I’d describe it similar to a white tea, but more flavourful and more prone to astringency if you oversteep it. Aromatic jasmine, tea base was not overly tannic or at all unpleasant, but there wasn’t anything remarkable about this tea either.

Flavors: Floral, Jasmine, Smooth, Tea

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 24 OZ / 700 ML

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139 tasting notes

More written notes from a long time ago.

These small tightly-woven pearls unfurl to reveal beautiful long leaves and stems, still whole and attached to each other. It’s amazing how much of the tea plant is rolled into one small pearl.

The tea has a delicate jasmine aroma and a robust – almost floral – flavour. I wrote that I detected some sweetness to it, although I don’t recall experiencing that now. There is no aftertaste and it’s very smooth.

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