Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Floral, Nutty, Tannin, Tea, Toasty
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
190 °F / 87 °C

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3 Tasting Notes View all

  • “GCTTB (round 6) entry 5 second rinse, hottish (not boiling water) Steep 1: 1 minute steep, 1.5 tsp leaves with 50 mL hottish (not boiling water) Mild flavour, nice aroma. Smells like a solid...” Read full tasting note
    70
  • “Slow day at work today, but right when I started brewing this tea, had to pick up a few phone calls. Then I forgot about it. Oops. Steeped it for like 10 minutes. Had to water it down slightly...” Read full tasting note
    88

From Shanghai Ganchun Tea Company

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About Shanghai Ganchun Tea Company View company

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3 Tasting Notes

70
2755 tasting notes

GCTTB (round 6) entry

5 second rinse, hottish (not boiling water)

Steep 1: 1 minute steep, 1.5 tsp leaves with 50 mL hottish (not boiling water)
Mild flavour, nice aroma. Smells like a solid Chinese oolong. Slightly sweet and floral.

Steep 2: 2 minutes, 50 mL water
Much more flavourful. Leaves are unravelling. Lots of tannins. Brew smells a little bit like pan fried tea or tobacco smoke.

Steep 2: 1 minute, 50 mL water
Getting a bit bitter. Lots of tannins. No longer floral, now it is quite nutty and toasty. Smells very fragrant.

Flavors: Floral, Nutty, Tannin, Tea, Toasty

Preparation
190 °F / 87 °C 1 tsp

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88
139 tasting notes

Slow day at work today, but right when I started brewing this tea, had to pick up a few phone calls. Then I forgot about it.

Oops.

Steeped it for like 10 minutes. Had to water it down slightly because it was too bitter. Tastes OK now, but every sip makes the sides of my tongue feel weird, like its really sour but not? Oh well.

Kristal

For work days I try and bring teas that are forgiving in case I forget about their steeping time. It had to learn that the hard way a few times lol

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