Strong Assam

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Black Tea
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Edit tea info Last updated by Shanti Tea
Average preparation
205 °F / 96 °C 4 min, 15 sec

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From Shanti Tea

Rich aroma, malty flavor, highly sought after.

This lowland tea known for its rich aroma and strong, malty flavor is named after its origin, Assam, in North-East India. Our Strong Assam tea is cultivated at the famous Rembeng Estate, a 100% organic tea garden and the pioneering organic estate in the region, making their teas highly sought after. Dark and copper-colored, it is a full-bodied broken leaf black tea that is great for lovers of a strong morning cup of tea. The rich flavors are accentuated by adding milk and sugar.

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4 Tasting Notes

4843 tasting notes

Wow! This is definitely strong!

Malty and delicious. Very nice with a little milk. A nice caramel-y undertone to it, the milk adds a little creaminess to the malty, caramel-y character. Yum! An excellent tea to get me going.

I forgot to add: This song came to mind as I started sipping this tea:

And… thank you to TeaEqualsBliss for sending me this tea!

Boiling 2 min, 30 sec

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6768 tasting notes

Very rich…malty, Strong, indeed! This is a great morning or pick-me-up tea! Be careful NOT to over infuse. 3 minutes or less, folks!!! That’s all you need. Anything over 3 minutes would start turning to bitterness.

I like this hot and cold – both!

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135 tasting notes

Origin: India / Serving: 2.7 grams per cup / Temp. 100*C / Steeping Time 2-5 Min.
“2 min without milk, 5+ min with milk”
“Ingredients: Tea (Camelia Sinensis)”
Canada Organic – Biologique Canada:

8-oz water with total dissolved solids (TDS) of 26 ppm, heated to 212*F.

2.7 grams verified by My Weigh Durascale D2 660. No sweeteners, milk or cream were added.

Fragrance: This black tea has a fresh earthy moderately strong fragrance.

Dry leaf – Short broken moderately dark brown leaves

Infused Leaf – Clear & coppery

3-min.: Initial observation: Not yet strong enough will step another min.

4-min.: Mild, pleasant, earthy aroma. A strong, malty character, however there was noticeable bitterness and a very dry finish.

Next I tried: 8 oz. / 2.7 grams / 195*F (verified w/DAVIDsTEA digital thermometer):
3-min: Not yet strong enough.
4-min.: A smooth, strong, malty character, without any bitterness or astringency.

5-min Resteep: Just as enjoyable as the previous cup.

Impression: A smooth, strong, malty, invigorating organic breakfast tea when brewed at 195*F.

Thanks to Safiya Motala and Shanti Teas for kindly providing this free sample.

Correction due to new scale: What I thought was 2.7 grams was actually 27 grains. I was in the incorrect weight mode due to the very small font used for the grain abbreviation (gn). Using a Grains-to-Grams conversion, the actual weight was 1.75 grams.

I just brewed another cup: 8 oz. / 2.7 g / 3-min. / 195*F.
With the proper weight in grams three minutes was sufficient for a very enjoyable full-bodied cup of tea. At 195*F there was no hint of bitterness or astringency.

195 °F / 90 °C 4 min, 0 sec

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2 tasting notes

this is definitely my favourite tea in the world!!!

Boiling 6 min, 0 sec

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