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Delicate flavor, sweet aroma, faintly astringent, less robust flavor than Assam.
A crisp but delicate citrus aroma permeates the air upon infusion of this Sri-Lankan black tea from the renowned Koslanda Estate. Biodynamic cultivation at over 5000ft in the Haputale Mountain Range of Nuwara Eliya grant this tea the distinctly delicate flavor and sweet aroma of higher-quality, high-grown teas. Medium to full-bodied, faintly astringent, and with a smooth flavor, it is great as a breakfast tea, and often goes well with milk and sugar.
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