2006 Mengku Old Tree Ripen Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Chocolate
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 9 g 7 oz / 220 ml

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  • “I love this tea. It is a great value whether from Puerhshop or Dragon Tea House. It has very little fermentation flavor left. It has very little earthiness at all. It has a lot of sweet flavor,...” Read full tasting note
    90

From Shuangjiang Mengku Tea Co., Ltd. Puerhshop

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About Shuangjiang Mengku Tea Co., Ltd. Puerhshop View company

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1 Tasting Note

90
1750 tasting notes

I love this tea. It is a great value whether from Puerhshop or Dragon Tea House. It has very little fermentation flavor left. It has very little earthiness at all. It has a lot of sweet flavor, including chocolate notes. My tea today also had orange notes, but that’s because I added 4g of tangerine peel to the gaiwan. This added a nice flavorful, sweet dimension to the tea. This is not a smoked tangerine peel like in tangerine puerh.

I brewed this seven times in a 220ml Gaiwan with 9.2g leaf and 4g tangerine peel in boiling water. I brewed it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, and 2 min. There were three to five steeps left had I wanted to continue. IT weakened somewhat by the seventh steep. The chocolate notes got more pronounced in the latter steeps.

Flavors: Chocolate

Preparation
Boiling 0 min, 15 sec 9 g 7 OZ / 220 ML

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