2011 Mengku Organic Arbor King Raw

A Pu-erh Tea from


79 / 100

Calculated from 1 Rating
Tea type
Pu-erh Tea
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Typical Preparation
Use 4 oz / 107 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“Oopsie, I posted my note in the wrong place the first time…. I’ve been enjoying my sample of this :) It is a sweet, floral sheng, which is right up my alley. Sorry I didn’t have time to write a...” Read full tasting note
“I am relatively new to pu-erh to take this rating with a grain of salt. Per advice from other Steepster members, I used 175 degree water for this young sheng. I also didn’t follow normal pu-erh...” Read full tasting note
“The cake is quite nice to look at – lightly compressed and nice full leaves with several lighter yellow-tan leaves mixed in. A few twigs and stems discovered when cake is picked apart. A little...” Read full tasting note


2011 Mengku Arbor King Pu-erh Cake 500g Raw
Shuangjiang Mengku’s award winning recipe (2006 Kunming Expo Tea Award). Raw material is from “Bing Dao” (Ice Island) an area in the county of Mengku well-known for its pungent strong teas.
One of the best products from Mengku. Certified organic tea. AAAAA Grade

About Shuangjiang Mengku Tea Co., Ltd.

Company description not available.

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