“Oopsie, I posted my note in the wrong place the first time…. I’ve been enjoying my sample of this :) It is a sweet, floral sheng, which is right up my alley. Sorry I didn’t have time to write a...” Read full tasting note
“I am relatively new to pu-erh to take this rating with a grain of salt. Per advice from other Steepster members, I used 175 degree water for this young sheng. I also didn’t follow normal pu-erh...” Read full tasting note
2011 Mengku Arbor King Pu-erh Cake 500g Raw
Shuangjiang Mengku’s award winning recipe (2006 Kunming Expo Tea Award). Raw material is from “Bing Dao” (Ice Island) an area in the county of Mengku well-known for its pungent strong teas.
One of the best products from Mengku. Certified organic tea. AAAAA Grade
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