“I was blown away by the initial strong aromas from the dryleaf and the wetleaf. Its the usual hay but enveloped in a twang of citrus. Liquor is pale green with a touch of orange. Tea itself is...” Read full tasting note
First flush spring tea and new recipe Mengku. Sun-dried Yunnan large leaf with a large Wild Arbour leaf pressed on the front along with red ribbon. Flavor is pungent but smooth, sweet after taste pleasantly stay in throat and can be brewed multiple times.
Company description not available.