2007 Mu Ye Chun 002

A Pu-erh Tea from


81 / 100

Calculated from 3 Ratings
Tea type
Pu-erh Tea
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Mint, Meat, Smoked, Vegetable Broth
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Typical Preparation
Use 5 oz / 138 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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10 Tasting Notes View all

“I was looking for a pick me up and I forgot how relaxing this tea made me last time. It has a nice mouthfeel and is numbing. I am sure it is numbing my senses as well. I am enjoying the heady...” Read full tasting note
“Amazing how my experiences with these two Mu Ye Chuns has changed so much in the past 8 years. I’m different, the teas are different. This breaths smoked meat and vegetables, really beefy. Opens up...” Read full tasting note
“I got a 25g sample of this one as part of a Mengku sampler pack. I am very impressed! Strong golden color, the initial flavors are a floral mintyness with a slight hint of citrus. The aftertaste...” Read full tasting note


This is the first release of the Mengku “Mu Ye Chun” label! This tea is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang, a totally different area than classic Mengku teas come from. The 002 blend is composed of more leaves and less silver tips. This is preferred over the 001 blend for long-term storage among Taiwan Pu-erh collectors. A strong taste and very infusable.

About Shuanjiang Mengku

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