2008 Big Leaf Bingdao Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

3 Tasting Notes View all

  • “Fairwell dear tea, this is the last of my sample from the PuerhShop.com. You were one of my first sheng pu’er samples. I treated you harshly, reviewed you poorly and then ignored you until now,...” Read full tasting note
    51

From Shuanjiang Mengku

A Bingdao cake with pretty impressive arbor leaf from Mengku area. The soup is thick and tasty, you can drink it now, but we think it’s also a good candidate for a long term aging.

Green Pu-erh Tea Cake 400g Vintage: 2008 unfermented or raw Premium class Loose tea leaves Caffeine: Moderate

About Shuanjiang Mengku View company

Company description not available.

3 Tasting Notes

51
240 tasting notes

Fairwell dear tea, this is the last of my sample from the PuerhShop.com. You were one of my first sheng pu’er samples. I treated you harshly, reviewed you poorly and then ignored you until now, when I gave you a more proper treatment, but still decided that you weren’t really worth chasing down any more of. I still yet do not know who you come from (is Bing Hao really a production company?) and, based on the chop and size of the leaf, am dubious about the composition of “big leaf” in your mix. You bleed a slightly orange cup, with solid bright bitterness, lots of honey, and some pale fruit sugars. Otherwise, you leave me wanting, for a little more complexity, a little more body, and a little less harshness. Onward, to other, better, teas.

Login or sign up to leave a comment.