2007 Mengku Rongshi Premium Green Cake Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
5 g 3 oz / 80 ml

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  • “I bought two of these cakes some time ago, they don’t seem to have aged that much in the last 10 years even though the wrappers have some brown stains. I keep this short here. This tea reminds me a...” Read full tasting note
    70

From Shuanjiang Mengku

2007 Mengku Rongshi Premium Green Cake Raw 400g
Made with 1st to 3rd grade fleshy Lincang Yongde leaves. Perfect shape; rich mellow taste.

About Shuanjiang Mengku View company

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1 Tasting Note

70
5 tasting notes

I bought two of these cakes some time ago, they don’t seem to have aged that much in the last 10 years even though the wrappers have some brown stains.
I keep this short here. This tea reminds me a lot of some late 8653 non-FT Xiaguans (2012, 2013) – a tad less smoky, but with a fresher, more herbal taste profile. There’s not much complexity but quite a bit of bitterness and astringency and the aftertaste lingers on for more than 10 minutes. Overall a rather powerful and pungent sheng with decent viscosity and mouthfeel and if you have a soft spot for the average fresh XG tuo or something of that sort and don’t mind a bit of smoke and …loads of caffeine this could make for a decent daily drinker.
Back into storage for a couple more years.

Preparation
5 g 3 OZ / 80 ML

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