Shan Tee

A Pu-erh Tea from


62 / 100

Calculated from 4 Ratings
Tea type
Pu-erh Tea
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Char, Flowers, Asparagus, Honey
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Loose Leaf
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Typical Preparation
Use 3 oz / 88 ml of water
Set water temperature to 195 °F / 90 °C
Use 3 g of tea
Steep for 1 min, 45 sec
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6 Tasting Notes View all

“I’m glad to have gotten some more Shan Tee,Pending on how ya steep this one you can enjoy a few different flavor profiles, short steeps is more greenish kinda floral goodness and longer steeps...” Read full tasting note
“Dry leaves, unpacked, light aroma of nuts. Wet leaves smell of cigarettes, flowers, smoke. Similar notes during tasting, with cigarette flavor being dominant, but overall a bland tea. Medium...” Read full tasting note
“Another gift from kittylovestea A decent tea When I smell the leaves dry, I smell mustyness. When I smell the leaves wet, I smell strong asparagus. When I smell the brewed tea. I smell honey. When...” Read full tasting note


ShanTee – part-fermented, charcoal fire-roasted tea of a large-leaved tea species that is local to the border area North Thailand/Burma and has been growing wild there in form of trees for hundreds of years. The tea looks back on a long tradition of use amongst the native hill tribes, Shan and North Thais.
Individual taste, coined by the charcoal fire roasting, little bitters, orange-brown cup, moderate coffeine content, but with the health benefits of green/Oolong teas. ShanTea is 100% organically grown!
Project ShanTea returns 20% of the turnover of all ShanTea sales directly to support aid projects for destitute refugees from Burma’s Shan State area.
This tea should be infused at a water temperature between 75°C – 85°C for about 3 minutes. The characteristic aroma will last undiminished for at least 2, mostly 3 infusions.

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