Imperial Pu-erh (Di Huang)

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Cacao, Cedar, Earth, Licorice, Mushrooms, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jjshapiro
Average preparation
Boiling 3 min, 0 sec 5 g 10 oz / 300 ml

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From Silk Road Teas

Small, golden leaf buds are handcrafted creating a smooth and savory drink with hints of cocoa. Cups to deep amber color and will leave a rich aftertaste. Be generous with the leaf, it can be steeped multiple times. Produced 2009 in Yunnan Province.

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2 Tasting Notes

82
28 tasting notes

A very good, hearty, strengthening, black pu-erh. Something one can drink on a daily basis. Similar to the Rishi Pu-erh Classic.

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82
3 tasting notes

Very nice puerh, I’ve been drinking this almost daily. Great in a teapot and delicious in the gaiwan with a 20 second steep for 2 or 3 times. Brewed stronger and/or in the first steep: rich red hue and cocoa nib like flavor. Candy cap mushroom and slight earthiness while still being very clean.

Flavors: Cacao, Cedar, Earth, Licorice, Mushrooms, Wood

Preparation
Boiling 3 min, 0 sec 5 g 10 OZ / 300 ML

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