Silver Needle Been Cha

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by weatheredink
Average preparation
Boiling 0 min, 30 sec

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1 Tasting Note View all

  • “Its an OK quality Been. You can taste the sweetness of a white tea with the complexity of a Sheng puerh (a bit bitter, very aromatic and flowery notes). I recommend using Gong Fu method so you can...” Read full tasting note
    76

From Silk Road Teas

Pressed exclusively for Silk Road Teas, our cake is made of large white buds and deep green leaves to create a strikingly rich, traditional-style, 257-gram Pu-erh cake. Raw or “Sheng” Pu-erh, these cakes are young, offering a sweet and full taste along with hints of the body and malty tastes that are fermenting within. Certainly a Pu-erh to consider for long-term storage and aging. Grown in the Six Famous Mountains region and processed in 2011. To steep, use 4-5 grams of leaf, briefly rinse (10 seconds) with boiling water, pour off, infuse for 2-3 minutes.

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1 Tasting Note

76
187 tasting notes

Its an OK quality Been. You can taste the sweetness of a white tea with the complexity of a Sheng puerh (a bit bitter, very aromatic and flowery notes). I recommend using Gong Fu method so you can enjoy different phases of the tea… Rinse for a few seconds and do :15 infusions adding another :15 per infusion or to your taste.

Preparation
Boiling 0 min, 30 sec

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