Phoenix Bird Oolong (Fenghuang Dancong)

Tea type
Oolong Tea
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Edit tea info Last updated by Jack
Average preparation
195 °F / 90 °C 3 min, 30 sec

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From Silk Road Teas

Wood charcoal–fired Oolong from the famous Feng Huang area in the Phoenix Mountains of Guangdong Province. Made of long, thin leaves crafted by artisans, then fired to a deep brown–red leaf color, the taste is toasty, full of aroma and fruity notes. Briefly rinse the leaves to awaken them and enjoy the aroma. Then brew it in water of 195-205 degrees, 2 minutes and unlease a wealth of tastes good for multiple steeps.

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5 Tasting Notes

89 tasting notes

Just to confirm, used water at 180. Not as good as boiling water. This oolong is a very dark brown, almost black. Maybe it does need to be treated as close to black tea.

180 °F / 82 °C 2 min, 0 sec

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22 tasting notes

Received as a gift from our office mates, we love this tea! We’ve been having it almost everyday for the last week. Haven’t come across anyone who has have this tea and didn’t like it (yet).

Brewed in giawan and gaiwan teapot, so our preparation details are not to be trusted.

Boiling 3 min, 0 sec

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12 tasting notes

Was very impressed with this oolong. I think it might be my favorite from the Oolong Sampler Silk Road Tea’s has.

You can definitely taste some of the fruitiness under the strong, smooth toasted flavor of this tea. The aroma is great as well.

185 °F / 85 °C 2 min, 45 sec

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