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Harvested in Spring 2015, our white Chrysanthemum flowers are natural and rich in fragrance and taste. Naturally sweet, our lot was grown in Fujian Province. The flowers are soft white as they are dried with no additives (such as sodium) to enhance their coloration. Flower does well served as a hot beverage with food, as a refreshing cool beverage in warmer weather and is often blended with a ripe or cooked loose Pu-erh leaf to make a traditional summer tea drink. It can be blended with a number of other teas and herbals to make iced beverages as well. Lot # 1.
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