Magnolia Oolong

Tea type
Oolong Tea
Magnolia Petals, Oolong Tea
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Edit tea info Last updated by Short Sorceress
Average preparation
200 °F / 93 °C 2 min, 0 sec 8 oz / 236 ml

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From Simple Loose Leaf

A luscious and sweet jade Oolong is scented with magnolia petals for an extra aromatic depth to your cup. Like Jasmine green teas, this oolong carries hints of grassy, sweet notes with nutty overtones and a dry, clean finish. The deep green floral leaves produce a light golden liquor with a delicate and smooth completion. This Oolong is best served hot and enjoyed often.

Brewing Instructions:
Use 2 – 3 tsp or 2.3 g of green tea for every 8 oz (1 cup) of water. Add 200°F water and steep for 2 to 3 minutes.

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1 Tasting Note

2145 tasting notes

There are a number of flavors that develop in this cup, but I especially love the subtle sweetness that shines through, it really appeals to my sweet tooth. I’ve been trying very hard to avoid added sugar lately and instead prefer to enjoy teas that have a natural sweetness to them. Also immediately noticeable about this tea are the floral notes the magnolia contributes, they are much more subtle than other floral teas. Jasmine is a much more commonly found ingredient in scented teas, but I find that it is oftentimes overwhelming, reminding me more of potpourri than tea. I’m glad to see that magnolia falls into the softer category of floral teas, I think that it may appeal to those of you who wish to find a floral tea to enjoy, but have found other types off-putting.

You can read the rest of the review on my blog:

If you’re considering an order with Simple Loose Leaf use coupon code NSYSELECTION25 to receive 25% off.

I would like to Thank Andrew at Simple Loose Leaf who provided me with a $50 credit to use towards their subscription service. This was the sixth tea that I was sent in my six month plan.

200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

I love the scent of magnolia. We have 2 trees in our yard! Interesting to imagine it as part of a tea :)


Sounds like a good one to try~ loving the bit of floral in the
Earl of Anxi (Verdant) that I am sipping just now ;-)

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