Yunnan Breakfast Black

A Black Tea from


78 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Yunnan Black Tea
Cocoa, Malt, Smoke, Sweet Potatoes, Tobacco, Molasses, Pepper, Pine
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Typical Preparation
Use 14 oz / 402 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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12 Tasting Notes View all

“This tea has a pretty mild scent when brewed. The taste was the opposite though — very strong, bold, but lacks the astringency usually associated with breakfast teas. It has a nice, even, rounded,...” Read full tasting note
“Backlog: Bold and robust, just as promised in the description of this tea. This is the kind of tea you want to reach for first thing in the morning when you need that kick in the...” Read full tasting note
“I just brewed up this tea to make my first batch of Kombucha! I went off on an adventure today to meet with guy about a SCOBY. Now I have a huge scoby mother and she’s off fermenting in my closet...” Read full tasting note
“Sipdown (97)! And a backlog. I just noticed in my previous tasting note that I didn’t think that this breakfast blend was all that special. I still agree that it is a pretty straightforward...” Read full tasting note


Our Yunnan Breakfast is a wonderful Chinese black tea with rich awakening flavours. Its invigorating fragrance and glossy red liquor offer a robust taste with a peppery finish. Enjoy this bold tea hot.

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