Place holder until future steeps
I tried one sencha yesterday, so I thought I’d follow it up with another! The inside of the packet looks like the leftovers from a hay bale, except green. So perhaps an alfalfa bale. These leaves smell a lot sweeter than yesterday’s. Sweet dry alfalfa. I went for the minimum recommended steep time (2 min). The liquor is a pale gold with a tinge of green. It gives off a faint…..dry grass, almost roasted scent. The taste reminds me of high-summer hay. A little grassy, a little roasted, more body, but still light. There’s an almost metallic tang on the end, but it’s swallowed up by the sweetness in the breath. (I probably used too hot of water.)
Further steeps revealed this to be true….