Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Drying, Forest Floor, Mushrooms, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by kieblera5
Average preparation
Boiling 0 min, 30 sec 7 g 3 oz / 100 ml

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From Simple Loose Leaf

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1 Tasting Note

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503 tasting notes

I’m the first to review this. I’m actually surprised about that.

This is a loose BoP Pu’erh, which did not put me off to a good start. I did lose slight interest when I opened the package, in all honesty. The dry leaf consists of small black and gold curls. I placed these inside my warmed yixing and shook them up. The aroma was a very clean forest floor and fungal scent. I commenced to begin my brewing. The steeped leaves actually smell exactly like the warmed leaves except hotter. This consistency of aroma gave me a hint to the lack of complexity to this brew. This was a good Shou, but it was lacking in a lot of areas. I could see this being nice for someone new to Shou. The flavor was slightly sweet and dry. I could taste the classic forest floor, earth, and fungal flavors. The brew was a thick black soup. This session did end in a smooth qi feeling, which was pretty nice. However, this feeling faded quickly after completion. I liked this pu’erh, but I feel my palette has surpassed this quality of Shou. Although, I was reminded of the Divine Comedy, and it was nice to explore some of my favorite literature during this session. :)

https://instagram.com/p/4VArLUTGfL/?taken-by=haveteawilltravel

Flavors: Drying, Forest Floor, Mushrooms, Wet Wood

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML

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