Cinnamon Chocolate Brownie Organic Black Tea from Simpson & Vail

Cinnamon Chocolate Brownie Organic Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Cinnamon, Cookie, Earthy, Loam, Mineral, Sweet, Thick, Wet Earth, Oatmeal, Raisins, Chocolate
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Kosher, Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 oz / 305 ml

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37 Tasting Notes View all

  • “I ended up choosing this as my library companion, largely because I didn’t want to try anything new since it wouldn’t have my undivided attention, and because I wanted a flavoured black. And oh,...” Read full tasting note
    75
  • “Sipdown!! Thank you MissB! I finally got to try this hot but tbh it was actually much fudgier once it cooled. The cinnamon is more prominent in this cup it is still reminiscent of a brownie. I am...” Read full tasting note
    70
  • “Hmmm I think that either we got a bad batch of this one or it’s just not up my lane. I’m getting the cinnamon in this one but not so much with the chocolate or the “baked goods” kind of taste. ...” Read full tasting note
    73
  • “sipdown on this sample! I don’t have a variable temp kettle at work so I brewed this at boiling, the flavors are so muddled at boiling though. For anyone wondering, YES…SV flavored black teas are...” Read full tasting note
    80

From Simpson & Vail

Do you love chocolate but hate the calories? This tea may be the answer! Made from all organic and natural ingredients, this black tea blend tastes decadent with no residual weight effects. The aroma of this tea reminds me of my grandma’s kitchen when all of us kids were able to coax her into baking us brownies ? delicious?.

Ingredients: Organic Chinese black tea, organic cacao nibs, organic cinnamon pieces and natural chocolate flavoring.

About Simpson & Vail View company

Company description not available.

37 Tasting Notes

45
961 tasting notes

This was another sample from my swap with The Cookie Lady. Maybe I understeeped it, but I found the flavor quite weak. I got cinnamon and a bit of something else that didn’t quite read as chocolate to me. For a brownie tea, I would have expected a lot more chocolate. Still, it’s always fun to try a new tea!

Flavors: Cinnamon

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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68
199 tasting notes

Being that Root Beer was the first tea I tried from Simpson & Vail and I was so not in love with it, I figured it only appropriate to follow that one up with another by the same company that I was more likely to enjoy. So, I chose this one. (Thanks again to NayLynn for this one)

Round 2 with Simpson & Vail is more pleasing but still not a home run for me. I can taste the chocolate, and it does taste like brownie chocolate as opposed to chocolate bar chocolate. I feel like I’m missing cinnamon, though. It just seems like it’s lacking something and isn’t quite as strong as I would have expected from the fact that I could smell it even through two sealed bags. Hmm…I have one other sample from Simpson & Vail to try. We’ll see how that goes.

Flavors: Chocolate

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