Chocolate Caramel Black

A Black Tea from


82 / 100

Calculated from 15 Ratings
Tea type
Black Tea
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Black Tea, Flavouring, Organic Cacao Nibs, Safflower Petals
Artificial, Chocolate, Cocoa, Coconut, Caramel, Cream
Sold in
Bulk, Loose Leaf
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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35 Tasting Notes View all

“This one turned out better today. I wish I knew what I did because I was distracted getting things done while it was steeping. Maybe I let it steep longer due to the distraction and it brought out...” Read full tasting note
“Tea of the morning – don’t judge because I am having this for breakfast. :) This does have quite a bit of chocolate flavor in it and I am also picking up on some caramel which is fairly subtle....” Read full tasting note
“soooo funny story about this one. While i was drinking it i kept muttering to myself about there being no strawberry in this.. and how can this be chocolate strawberry… chocolate coconut caramel...” Read full tasting note
“Had this last night, and while delicious, it tasted differently than normal. Knew just from the smell it was an S&V tea, which surprised me. 1.5 tsp in 12 oz.” Read full tasting note


Two of my favorite tastes – chocolate and creamy caramel – meet in this delicious black tea blend. Let the sweet chocolate aroma awaken your senses while the rich, smooth chocolate taste, and buttery aftertaste, thrill your tastebuds.

Brew tea at 212º – steep for 3 minutes.

Certified Kosher.

About Simpson & Vail

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