A Black Tea from


80 / 100

Calculated from 9 Ratings
Tea type
Black Tea
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Malt, Nuts
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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14 Tasting Notes View all

“One last cuppa before swap-ammo…who will get it??? Time will tell! Upping rating!” Read full tasting note
“This is more like it. I bought a nice fresh four-oz. bag of my favorite version of hazelnut, Simpson & Vail’s. They have never let me down. See my previous tasting note. I was so happy to...” Read full tasting note
“Yet another blend from MissB! thanks yet again! This is a lot like Adagio’s Hazelnut tea which I LOVE. Not quite the same, as I think the base is different, but I think the flavor is the same. ...” Read full tasting note
“I wanted a gentle and sweet wake up this morning – this tea was just the thing! (Thank you TeaEqualsBliss ! I got hit by this tea ammo!) Suuuper nutty, and the base is so smooth. It reminds me of...” Read full tasting note


This black tea blend has a strong aroma and a nutty flavor. Reminiscent of the winter holidays when the tastes of warming hazelnuts pervade the senses. Can be enjoyed as is, but is also delightful with a little added cream.

Ingredients: black teas, hazelnut flavor and marigold petals.

Brew tea at 212º – steep for 3 minutes.

About Simpson & Vail

Company description not available.

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