Lately, I have been turning my attention more and more to classic blends. I sometimes feel that they are taken for granted among tea drinkers, and as such, do not always receive the attention and appreciation they deserve. After all, there is a reason so many of these blends have been around for so long: people like them. I especially think Earl Grey is more than a bit underrated, especially on websites like Steepster. Granted, I know that the aroma and flavor of bergamot is a turn off to some, and I know its presence often lends a slick or soapy texture to the tea, but come on people, the Earl is a classic!
This variation of Earl Grey from Simpson & Vail is more or less just an amped up version of their house Earl Grey blend. I mean this one is amped up in the sense that more bergamot oil is present in this blend than in the other blend. In the cup, the liquor is a brilliant, rich golden orange. The aroma of bergamot initially dominates the nose, but is soon balanced by subtle scents of toast and malt. In the mouth, the tea provides a heavy dose of bergamot that is mellowed at mid-palate by notes of toast, honey, and malt. The finish is again heavy on the bergamot, imparting an almost grapefruit or lemon rind flavor and texture in the mouth before the toast and malt notes swell late on the fade.
All in all, I really like this Earl Grey, but then again, I also like Simpson & Vail’s standard Earl Grey, and well, Earl Grey in general. I understand that a significant number of people may or may not share my taste for this and similar blends. That does not bother me in the slightest. For those of you who may enjoy Earl Greys, or who may otherwise just enjoy tart, fruity blends, I think this one may hit the spot.
Flavors: Bergamot, Honey, Lemon, Malt, Toast