I liked S&V’s pear-flavored black tea (especially the old discontinued one that was JUST pear, but the new “Pear and Ginger” is fine), so I decided to try their pear rooibos. I actually quite like it… I still really like this pear flavoring, it is quite crisp. The rooibos base is a little strong (I would not recommend it for those averse to the flavor of red rooibos), but I don’t get any medicinal notes like I do with other fruity flavorings on a red rooibos base, and the natural earthy notes and slight honey flavor of rooibos do pair with the pear flavor nicely. That said, I do think the blend would be way better on a green rooibos base, which I think would carry the pear flavoring much better.
I tend to like adding milk (in my case, I always use sweetened vanilla almond milk) to red rooibos, but I’m uncertain if that would be a terrible idea paired with pear flavoring. Part of my brain says there is no way it could work, and another part of my brain is chaotic enough to want to try anyway… perhaps that will be an experiment for tomorrow morning. For now I’m enjoying it plain, even after my hot cuppa has turned into a cold cuppa.
Flavors: Earthy, Hay, Herbaceous, Honey, Pear, Red Rooibos