Irish Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
Almond, Bergamot, Cream, Malt, Nutmeg, Toast, Toffee
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Simpson & Vail

One of Mr. Vail’s 15 original tea blends.

This blend of Indian teas, mixed with a dash of our Earl Grey blend, brews to a bright copper cup. The taste is full-bodied and robust with flowery notes.

Ingredients: Black teas and natural bergamot oil.

About Simpson & Vail View company

Company description not available.

1 Tasting Note

90
1048 tasting notes

I am steadily making progress toward my goal of finishing at least one ounce of each of Simpson & Vail’s fifteen original blends before the end of the next calendar year. I have already plowed through the Aromatic Earl Grey, Extra Aromatic Earl Grey, Russian Caravan Tea, Green & Black Mixed Tea, and Special Orange Blend. This review marks the sipdown of original blend number six.

Before I start discussing this tea proper, I feel the need to ask what exactly qualifies this blend as an Irish blend? To me, this is nothing more than a blend of straight Indian black teas with a pinch of Earl Grey added for extra aroma and flavor. When I think of Irish tea blends, I think of robust, malty teas that will keep one going all day. I do not think of a flowery blend of Indian teas with a little citrus character.

I prepared this tea using the one step Western infusion process I tend to favor for many non-Chinese black teas and black tea blends. I steeped approximately 1 teaspoon of loose tea leaves in 8 ounces of 212 F water for 3 minutes. Additional infusions were not attempted. At one point, I also tried a 4 minute infusion. I did not feel that the results differed all that radically from the 3 minute infusion, thus I will be limiting this review solely to a discussion of the 3 minute infusion.

Prior to infusion, the dry leaves produced a bright, lemony bergamot aroma. After infusion, the bergamot aroma remained, though it was also joined by subtle scents of cream, malt, and toast. In the mouth, I picked up a heavier than expected note of bergamot balanced by a delicate blend of malt, cream, toast, nutmeg, toffee, and roasted almond flavors.

This was not even close to what I was expecting, but this was still a nice little blend. It was not particularly deep or complex, but it was approachable, easy to drink, and flavorful enough to be satisfying. I found that this worked best for me as an afternoon tea. In the end, I would say that if you are looking for something like an Irish Breakfast, look elsewhere, but if you do not mind the idea of a smooth, somewhat citrusy blend for all-purpose consumption, this may do it for you.

Flavors: Almond, Bergamot, Cream, Malt, Nutmeg, Toast, Toffee

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.