Rwanda OPA Rukeri

Tea type
Black Tea
Ingredients
Not available
Flavors
Fruity, Malt
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Bought a one ounce sample with my order last week. This is surprisingly good considering Rwanda is in my understanding very new to tea making. It has a weak note of malt and a fairly strong fruity...” Read full tasting note
    79

From Simpson & Vail

Located in the northwest area of Rwanda, the black, medium-twisted leaves brew to an amber cup with an earthy aroma. If you’re looking for a tea that is strong, brisk, full bodied, and has a slight astringency, then your search has ended.

About Simpson & Vail View company

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1 Tasting Note

79
1758 tasting notes

Bought a one ounce sample with my order last week. This is surprisingly good considering Rwanda is in my understanding very new to tea making. It has a weak note of malt and a fairly strong fruity note although I am not really sure what fruit. It is very good. It doesn’t qualify as spectacular but is quite tasty.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.

Flavors: Fruity, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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