Continuing to work on teas from the Discovery Teabox (thanks to Skysamurai for coordinating and all who contributed!), I brewed this up for my breakfast this morning. I had a terrible migraine yesterday (which I worked through 8 hours at work, then promptly passed out the second I got home and fed the cat yesterday) and it still isn’t quite broken and I have another 8 hours of work ahead of me, so I wanted some caffeine against the lingering pain. Hense, a hardy black for breakfast. Used a 2.5g sample in 350ml 205F water, western brew, for a 3 minute steep.
This tea had long, twisty dark leaves, and the brew has a deeply malty aroma, that smells very warm and bready, with a hint of cinnamon. The flavor has notes of malt, baked bread, a bit of lemon citrus, and a very subtle hint of spice. There is a bit of mild astringency and drying on the tongue after the sip. It’s a quite solid breakfast-type tea, deep, malty, and satisfying. It would probably take additives well, if I felt in the mood for that.
Thanks for the share, tea_sipper!
Flavors: Astringent, Baked Bread, Citrus, Drying, Lemon, Malt, Spices