Organic Pai Mu Tan China

Tea type
White Tea
White Tea
Not available
Sold in
Loose Leaf
Not available
Edit tea info Last updated by Gooseberry Spoon
Average preparation
165 °F / 73 °C 1 min, 15 sec 6 oz / 177 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

2 Tasting Notes View all

From Single Origin Teas

Pai Mu Tan offers a visually stunning tea with long, graceful leaves, and a subtle, calming flavor. Grown in Fujian province in China, our organic version allows for a pure taste of the region at a reasonable price. Pai Mu Tan, while being a white tea, actually undergoes slight oxidation as the leaves are allowed to whither for about an hour. While not enough to transform the tea into a green, this treatment allows a more flavorful nature of the tea to emerge.

With white teas we strongly urge you to not use boiling water. Instead, let the water rest for a couple of minutes. This will give you a better brew.

About Single Origin Teas View company

Company description not available.

2 Tasting Notes

101 tasting notes

Sip down! This was only a sample but I’m just glad to somewhat be making a dent in my stash before I move. God forbid I end up with a smaller storage space.

I had this cold brewed in a mason jar. I had to strain it before drinking because some of the leaves were still afloat. The more tea I drink the more I really like whole leaves that don’t require strainers. It’s especially nice with these cold brews. The tea itself is golden colored and now has a dry apricot skin finish. It’s very refreshing and probably the way I would want to brew it is I buy more.

Login or sign up to leave a comment.